By The Time We Notice We’re Hungry, It May Be Too Late

“[A]s the top U.S. watermelon-producing state prepares for harvest, Reuters reports, “many of the workers needed to collect the crop are stuck in Mexico …. Without the workers crops could rot in fields throughout the country,” starting in Florida and California where major harvests begin in April and May. As you can probably guess, the … Continue reading By The Time We Notice We’re Hungry, It May Be Too Late → - by Thomas L. Knapp
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