In 1970, economist Milton Friedman set out a bold claim in a New York Times op-ed: “The Social Responsibility Of Business Is to Increase its Profits.” More than 50 years later, we find ourselves embroiled in episode X of “OMG, a restaurant is introducing a food I find suspicious, they’ve gone WOKE.” Last August, it was … Continue reading The Social Responsibility of Business is Cauliflower → - by Thomas L. Knapp
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